Because my baby is more than one year old. I want to give him some cakes with soup and so on. I learned to make this. Soft and thick cakes. My baby likes eating very much. It's also very digestible.
My music score is basically based on the principle of making the most healthy and delicious food with simple raw materials and methods. So, eat healthy, don't be lazy, start by yourself, delicious scallion oil pancakes, start by yourself.
The pumpkin has been cooked for three times. There are about half of the big pumpkin left. Pumpkin vegetables must continue. Because pumpkin itself is very sweet. It's easy to get greasy. It needs a change of taste. Today, I added onion, salt an... ...
The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
If you don't eat onions, you can take minced meat or something, mainly to keep the remaining dumpling skin from wasting.
This scallion cake is my husband's favorite. For so many years, we have been far away from the ocean. We get together more often. Every time he returns home or I go abroad to see him, we often make it for him. A bowl of white porridge, a few sca... ...
It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
I miss my hometown more when I miss my home
My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with ... ...
I like crispy ~
Junda worked at home from mid December to mid January this year. Maybe he just met his middle-aged crisis after having a baby. He changed his ways to keep fit every day. One day, he saw a three-day low sugar Detox meal on the Internet. He made a... ...
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.